As the tide retreats along the French coast, many families and seafood enthusiasts engage in the practice of la pêche à pied, searching the rocks and shoreline with nets, buckets and rakes. According to The Local, those planning to participate in collecting seafood from the shore should be aware of the specific rules that regulate the activity.
The publication highlights that these coastal foraging practices are subject to established guidelines intended to manage the gathering of marine treasures. Individuals interested in this activity are encouraged to familiarise themselves with the relevant requirements for shoreline foraging throughout France.
Source: The Local. Read the original report ↗