French Champagne makers forced to increase alcohol content due to heat
Industry officials report that record heatwaves in France are compelling some Champagne producers to raise alcohol levels in future vintages.
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French Champagne producers are being forced to increase alcohol content in their wines due to record heatwaves, according to industry officials who spoke on Wednesday.
The climatic conditions are impacting traditional production methods, leading to adjustments that could affect future bottles of Champagne.
Industry representatives noted that these changes are a direct response to the intense temperatures experienced in the region.
Source: The Local. Read the original report ↗
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This brief is based on reporting by The Local.